Dictionary of carbohydrates

Author(s)

• Collins, P. M.
• Munasinghe, V. R. N.
• Purchase, R.
• Rhodes, P.

Bibliographic Information

Dictionary of carbohydrates

edited by Peter M. Collins ; principal contributors, V. R. N. Munasinghe [and] R. Purchase ; additional contributor, P. Rhodes

Chapman & Hall, 1998

Note

Includes indexes

Dictionary of carbohydrates on CD-ROM

Description and Table of Contents

Description

Dictionary of Carbohydrates print entries are listed in alphabetical order by entry name, name index, and molecular formula index. The data included in each entry includes:

Table of Contents

Entries listed in alphabetical order by entry name, name index, molecular formula index, CAS registry number index, type of compound index. The data for each entry includes (where appropriate): entry name, synonyms, structure diagram, molecular weight, molecular formula, CAS registy number and additional numbers, biological source, physical description including stability, solvent of recrystallization, solubility, melting point, freezing point, boiling point, density, refractive index, optical rotation, dissociation constant, refractive index, hazard and toxicity data, selected literature references, extensively labelled to indicate content (e.g. synthesis, crystal structure, spectral data).

by "Nielsen BookData"

Details

• NCID: BA33275449
• ISBN:
  • 0412386704
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xv, 937 p.
• Size: 29 cm
• Classification:
  • DC21 : 547.78
• Subject Headings:
  • LCSH : Carbohydrates -- Dictionaries