Vegetable growing handbook : organic and traditional methods
著者
書誌事項
Vegetable growing handbook : organic and traditional methods
Chapman & Hall, 1990
3rd ed
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注記
"An AVI book."
Includes bibliographical references
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内容説明・目次
内容説明
This manual is designed for home gardeners and small commercial vegetable growers. The author provides information on the scientific concepts upon which vegetable growing is based and on practical methods for growing vegetables. Features include a chapter on the nutritional value of vegetables and sections on hydroponics, the economics of gardening, the Delaney clause, food additives, natural toxicants and organic vegetables. The author covers soil propagation and composition, identification of pests and the use of pesticides, plant growth, planting schedules, vegetable classification and the preservation of vegetables.
目次
Planning the garden. Plant growth. Soils and plant nutrition. Pest control. Harvest and storage of vegetables. Nutritional value of vegetables. Growing common vegetables. Growing special-use vegetables. Growing and preserving herbs.
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