Food and culture : a reader
著者
書誌事項
Food and culture : a reader
Routledge, 1997
- : hbk
- : pbk
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
The articles presented in this text explore the social, symbolic and political-economic role of food in diverse cultures including the practices of giving, receiving and refusing food and the connections between body image, eating, gender and sexuality.
目次
Foundations 1. The Problem of Changing Food Habits Margaret Mead 2. Toward a Psychosociology of Contemporary Food Consumption Roland Barthes 3. The Culinary Triangle Claude Levi-Strauss 4. Deciphering a Meal Mary Douglas 5. The Abominable Pig Marvin Harris 6. Nourishing Arts Michel De Certeau and Luce Giard 7. The Recipe, the Prescription, and the Experiment Jack Goody 8. Time, Sugar, and Sweetness Sidney Mintz 9. Anorexia Nervosa and its Differential Diagnosis Hilde Bruch. Gender and Consumption 10. Fast, Feast, and Flesh: The Religious Significance of Food to Medieval Women Caroline Bynum 11. Appetite as Voice Joan Jacobs Brumberg 12. Anorexia Nervosa: Psychopathology as the Crystallization of Culture Susan Bordo 13. Feeding Hard Bodies: Food and Masculinities in Men's Fitness Magazines Fabio Parasecoli 14. The Overcooked and the Underdone: Masculinities in Japanese Food Programming T.J.M. Holden 15. Japanese Mothers and Obentos: The Lunch Box as Ideological State Apparatus Anne Allison 16. Conflict and Deference Marjorie DeVault 17. Feeding Lesbigay Families Christopher Carrington. Food and Identity Politics 18. How to Make a National Cuisine: Cookbooks in Contemporary India Arjun Appadurai 19. Let's Cook Thai: Recipes for Colonialism Lisa Heldke 20. 'Suckin' the Chicken Bone Dry': African American Women, Fried Chicken and the Power of a National Narrative Psyche Williams-Forson 21. Rooting Out the Causes of Disease: Why Diabetes is So Common Among Desert Dwellers Gary Paul Nabhan 22. Food as Oppositional Voice for Women in the San Luis Valley of Colorado Carole Counihan&nbs
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