At China's table : food security options
著者
書誌事項
At China's table : food security options
（China 2020 series）
World Bank, c1997
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注記
"Based largely on the findings of a World Bank mission that visited China in November-December 1996. The mission members were Albert Nyberg ... [et al.]."-P. vii
Bibliography: p. 41-44
内容説明・目次
内容説明
This report focuses on how China will avoid national food insecurity, evaluating such solutions as food storage and other alternatives for addressing the problems of transitory food insecurity caused by drought or other seasonal calamities.
目次
- Consumption and demand
- past growth, coming constraints and solutions
- food supplies
- food balance options.
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