Introduction to food-borne fungi

Author(s)

• Samson, Robert A.

Bibliographic Information

Introduction to food-borne fungi

Robert A. Samson ... [et al.]

Centraalbureau voor Schimmelcultures, c1996

5th ed

Note

Includes index

Details

• NCID: BA33569869
• ISBN:
  • 907035134X
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Baarn
• Pages/Volumes: 322 p.
• Size: 31 cm