Common fragrance and flavor materials : preparation, properties, and uses
Author(s)
Bibliographic Information
Common fragrance and flavor materials : preparation, properties, and uses
Wiley-VCH, 1997
3rd completely rev. ed
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Note
Includes bibliographical references and indexes
Description and Table of Contents
Description
The book presents a survey of the natural and synthetic fragrance and flavor materials which are important because of their organoleptic properties or which are produced commercially on a large scale. Information is furnished about the properties, the areas of application, and the methods employed in the manufacture of these materials. A formula index, including CAS registry numbers, and alphabetically ordered indexes of single fragrance and flavor compounds, essential oils, and animal secretions provide easy access to the desired information.
Table of Contents
- History
- definition
- physiological importance
- natural, nature-identical, and artificial products
- odor and structure
- volatility
- odor threshold concentration
- odor description
- single fragrance and flavor compounds
- aliphatic compounds
- acyclic terpenes
- cyclic terpenes
- other cycloaliphatic compounds
- aromatic compounds
- phenols and phenol derivatives
- O- and O,S- heterocycles
- N-and N,S-Heterocycles
- natural raw materials in the flavor and fragrance indistry
- isolation of natural fragrance flavor concentrates
- survey of natural raw materials
- quality control
- safety evaluation and regulation
- flavoring substances
- fragrance compounds
- literature.
by "Nielsen BookData"