Biodiversity in trust : conservation and use of plant genetic resources in CGIAR centres

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書誌事項

Biodiversity in trust : conservation and use of plant genetic resources in CGIAR centres

edited by Dominic Fuccillo, Linda Sears, Paul Stapleton

Cambridge University Press, 1997

大学図書館所蔵 件 / 全10件

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

The Consultative Group on International Agricultural Research (CGIAR) is an association of agricultural research centres which together represent an important force in genetic conservation of crops and their wild relatives. Under the CGIAR umbrella, the centres are collectively custodians of international genetic resource collections for crops that provide 75 per cent of the world's food energy. This volume considers the status of the key collections, in each case providing details of the botany, distribution and agronomy of the species concerned, in addition to extensive information on germplasm conservation and use. The book presents a unique synthesis of knowledge drawn from the CGIAR centres, providing an invaluable source of reference for all those concerned with monitoring, maintaining and utilizing the biodiversity of our staple crop species.

目次

  • Preface
  • Contributors
  • Acronyms
  • 1. Cassava M. Bonierbale, C. Guevara, A. G. O. Dixon, N. Q. Ng, R Asiedu and S. Y. C. Ng
  • 2. The potato Z. Huaman, A. Golmirzaie and W. Amoros
  • 3. Sweetpotato Z. Huaman and D.P. Zhang
  • 4. Other Andean roots and tubers C. Arbizu, Z. Huaman and A. Golmirzaie
  • 5. Yams R. Asiedu, N. M. Wanyera, S. Y. C. Ng and N. Q. Ng
  • 6. Bananas and plantain J.-P. Horry, R. Ortiz, E. Arnaud, J. H. Crouch, R. S. B. Ferris, D. R. Jones, N. Mateo, C. Picq and D. Vuylsteke
  • 7. Cowpea N. Q. Ng and B. B. Singh
  • 8. Chickpea K. B. Singh, R. P. S. Pundir, L. D. Robertson, H. A. van Rheenen, U. Singh, T. J. Kelley, P. Parthasarathy Rao, C. Johansen and N. P. Saxena
  • 9. Groundnut A. K. Singh and S. N. Nigam
  • 10. Lentil L. D. Robertson and W. Erskine
  • 11. Phaseolus beans R. Hidalgo and S. Beebe
  • 12. Pigeonpea P. Remanandan and L. Singh
  • 13. Faba bean L. D. Robertson
  • 14. Soyabean K. Dashiell and C. Fatokun
  • 15. Barley J. Valkoun, S. Ceccarelli and J. Konopka
  • 16. Maize, tripsacum and teosinte Suketoshi Taba, Julien Berthaud, Yves Savidan, Marc Barre and Olivier Leblanc
  • 17. Pearl millet K. N. Rai, S. Appa Rao and K. N. Reddy
  • 18. Small millets K. E. Prasada Rao and J. M. J. de Wet
  • 19. Rice M. T. Jackson, G. C. Loresto, S. Appa Rao, M.Jones, E. P. Guimaraes and N. Q. Ng
  • 20. Sorghum J. W. Stenhouse, K. E. Prasada Rao, V. Gopal Reddy and S. Appa Rao
  • 21. Wheat H. J. Dubin, R. A. Fischer, A. Mujeeb-Kazi, R. J. Pena, K. D. Sayre, B. Skovmand and J. Valkoun
  • 22. Forages B. L. Maass, J. Hanson, L. D. Robertson, P. C. Kerridge and A. M. Abd El Moneim
  • Index.

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