The food of China

Author(s)

• Anderson, E. N.

Bibliographic Information

The food of China

E.N. Anderson

Yale University Press, c1988

• : cloth
• : pbk

Note

Bibliography: p. 279-293

Includes index

Details

• NCID: BA33864290
• ISBN:
  • 0300039557
  • 0300047398
• LCCN: 87029466
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New Haven
• Pages/Volumes: xvi, 313 p.
• Size: 25 cm
• Classification:
  • LCC : GT2853.C6
  • DC19 : 641.3/00951
• Subject Headings:
  • LCSH : Food habits -- China
  • LCSH : Agriculture -- China -- History
  • LCSH : Cookery, Chinese -- History
  • LCSH : China -- Social life and customs