Chemistry and applications of green tea
Author(s)
Bibliographic Information
Chemistry and applications of green tea
CRC Press, c1997
Available at 34 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
Green tea (Thea sinensis), a time-honored drink in Japan for more than 1,000 years, is used medicinally and as refreshment after meals. Recent studies suggest a correlation between the natural antioxidants found in green tea and overall good health. This exciting new text explores the many useful properties of green tea that have been scientifically investigated. These include:
Table of Contents
Green Tea-Its Cultivation, Processing of the Leaves for Drinking Materials, and Kinds of Green Tea, D.-C. Chu
General Chemical Composition of Green Tea and Its Infusion, D.-C. Chu and L.R. Juneja
Chemical and Physiochemical Composition of Green Tea and Its Infusion, M. Ninmiya, L. Unten, and M. Kim
Antioxidative Activity of Tea Polyphenols, M. Koketsu
Metabolism of Tea Polyphenols, H. Takahashi
Cancer Chemoprevention by Green Tea Polyphenols, M. Kim
Suppressive Effect of Uremic Toxin Formation by Tea Polyphenols, S. Sakanaka
Green Tea Polyphenols for the Prevention of Dental Caries, S. Sakanaka
Inhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of a Periodontal Disease Bacterium, Porphyromonas gingivalis, S. Sakanaka and T. Yamamoto
Effect of Tea Polyphenols on Human Intestinal Microflora, T. Okubo
Deodorizing Effect of Green Tea Extracts, M. Hibino
Theanine-Its Synthesis, Isolation, and Physiological Activity, D.-C. Chu, K. Itoh, L.R. Juneja, and T. Yamamoto
Green Tea Extract as a Remedy for Diarrhea Occurring at Rearing Farms of Calves, N. Ishihara and S. Akachi
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