Classic Turkish cookery

Author(s)

Bibliographic Information

Classic Turkish cookery

Ghillie Başan ; photographs by Jonathan Başan ; foreword by Josceline Dimbleby

Tauris Parke, 1997

Available at  / 2 libraries

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Note

Includes index

Details

  • NCID
    BA33964386
  • ISBN
    • 1860640117
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    224 p.
  • Size
    26 x 26 cm
  • Classification
  • Subject Headings
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