Rice as self : Japanese identities through time
著者
書誌事項
Rice as self : Japanese identities through time
(Princeton paperbacks)
Princeton University Press, 1995
- : pbk
並立書誌 全2件
大学図書館所蔵 全11件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Bibliography: p. [149]-170
Includes index
内容説明・目次
内容説明
Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice as Self examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other peoples. Emiko Ohnuki-Tierney traces the changing contours that the Japanese notion of the self has taken as different historical Others--whether Chinese or Westerner--have emerged, and shows how rice and rice paddies have served as the vehicle for this deliberation. Using Japan as an example, she proposes a new cross-cultural model for the interpretation of the self and other.
目次
*Frontmatter, pg. i*Contents, pg. vii*Acknowledgments, pg. ix*A Note to the Reader, pg. xii*One. Food as a Metaphor of Self: An Exercise in Historical Anthropology, pg. 1*Two. Rice and Rice Agriculture Today, pg. 12*Three. Rice as a Staple Food?, pg. 30*Four. Rice in Cosmogony and Cosmology CLEARLY,, pg. 44*Five. Rice as Wealth, Power, and Aesthetics, pg. 63*Six. Rice as Self, Rice Paddies as Our Land, pg. 81*Seven. Rice in the Discourse of Selves and Others, pg. 99*Eight. Foods as Selves and Others in Cross-cultural Perspective, pg. 114*Nine. Symbolic Practice through Time: Self, Ethnicity, and Nationalism, pg. 127*Notes, pg. 137*References Cited, pg. 149*Index, pg. 171
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