Hospitality design for the graying generation : meeting the needs of a growing market
著者
書誌事項
Hospitality design for the graying generation : meeting the needs of a growing market
(Wiley series in healthcare and senior living design)
Wiley, c1996
大学図書館所蔵 全12件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references (p. 251-256) and index
内容説明・目次
内容説明
A comprehensive and practical approach to designing for the growingsenior market
As people live longer, stay healthier, and enjoy more disposableincome, their use of hospitality services is increasingdramatically. Hospitality Design for the Graying Generation helpsyou cater to this expanding market by providing criticalinformation on designing facilities which are sensitive to theneeds of the over-65 population. With the important principlesexplained in this book, designing for the senior consumer can becreative, cost-effective, and benefit all consumers withoutsacrificing style.
This indispensable guide includes:
* A Universal Design approach that can be applied to bothcommercial and residential projects, going beyond compliance withADA guidelines
* A wide range of hospitality design, including restaurants, hotelguest rooms, lobbies, and lounges
* Design principles beautifully illustrated with concise, detaileddrawings
* Extensive coverage of the specific physical needs and psychologyof seniors, including physical strength, hearing, sight, colorpreferences, and other areas
* A quick-reference checklist of "senior-friendly" designfeatures
When the interior design needs of the over-65 market are met, allpotential users gain, regardless of age or ability. This accessiblebook is an invaluable resource for designers, operators, and otherprofessionals throughout the hospitality industry.
With millions of baby boomers rapidly approaching retirement age,the over-65 age group is the fastest-growing segment of thepopulation. As they become healthier, live longer, and have moredisposable income, their use of hospitality services, such ashotels and restaurants, will increase dramatically. Whether you area designer or a hospitality professional, Hospitality Design forthe Graying Generation helps you plan for this growing market byproviding you with critical information for designing facilitiesthat accommodate the needs of all generations.
Clearly written and generously illustrated, Hospitality Design forthe Graying Generation shows you how to address the specificphysical and psychological needs of seniors, with detailed chapterson mobility, hearing, vision, color preferences, and otherimportant areas. Going beyond ADA guidelines, Alfred Baucom'sUniversal Design approach enables you to integrate senior-friendlydesign principles into a wide range of specific environments --fromlobbies, common areas, and public restrooms to restaurants,lounges, and hotel guest rooms.
In meeting the needs of the over-65 market, Hospitality Design forthe Graying Generation ensures that all potential users, regardlessof age or ability, will be well accommodated.
目次
THE MARKET.
Universal Design.
The Boom Generation.
Aging Myths.
THE ISSUES.
Mobility: Dexterity, Strength, and Tactile Senses.
Hearing and Acoustics.
Vision.
Color and Light.
Color Systems.
Illumination.
THE PLACE.
Hospitality Industry.
Hospitality Accommodations.
The Lobby.
Restaurants and Lounges.
Primary Circulation.
Public Restrooms.
Guestrooms.
Conclusion.
REFERENCE.
Designer's Punchlist.
Appendix.
Bibliography.
Index.
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