Cereals sector reform in the former Soviet Union and Central and Eastern Europe
著者
書誌事項
Cereals sector reform in the former Soviet Union and Central and Eastern Europe
CAB International, c1997
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注記
Includes bibliographical references (p. 241-246) and index
内容説明・目次
内容説明
In most countries of the Former Soviet Union (FSU) and Central and Eastern Europe (CEE), cereals production constitutes a major proportion of agricultural sector output, and expenditure on cereals products represents a significant component of total household expenditure. Perhaps for these very reasons, cereals sector reform in many countries has tended to lag behind that of other sectors within agriculture, and of the liberalisation process in general. This lack of reform has prevented the countries of the region from realising the full productive potential of their cereals industries and threatens to undermine food security. This book is based on a workshop on cereals sector reform and food security in the Newly Independent States (NIS) and CEE, held in Kiev, Ukraine, in December 1995. It addresses the general issues involved in the reform process and also considers the progress made, and constraints encountered, in specific countries in the region. Earlier chapters consider general features of the reforms, and the later chapters are concerned with country-specific issues. The workshop was held as part of a broader initiative by ICERC to create a framework for cooperation on the critical issues of economic transition in this region: to revitalise trade, to stimulate investment, to increase food production, to develop and conserve resources, and to take effective action on environmental problems.
目次
1: Introduction, L D Smith and N Spooner 2: Reforming the cereals sector in transitional economies: an overview of issues, J Kydd, Dept. of Agricultural Economics, Wye College, Uni. of London, Ashford, Kent, UK and K Bird, Development Admin. Group, School of Public Policy, Uni. of Birmingham, UK 3: Private trading activities and food security, M L Debatisse and A S Rajkumar, Technical Department, Europe and Central Asia Regional Office and Middle East and North Africa Regional Office, World Bank, NW Washington, USA 4: The role of government in a market oriented cereals sector: price stabilization and income support, H F Gordon, Independent Consultant Economist, 2910 Baker Street, Silver Spring, USA 5: Privatization of cereals marketing in the former centrally planned economies: a review of issues, S Jones, Senior Research Officer, Food Studies Group, Queen Elizabeth House, University of Oxford, UK 6: Grain sector reform and food security in the countries of the FSU, W M Liefert, Senior Economist, Economic Research Service, US Department of Agriculture, NW Washington, USA 7: Impacts of the Uruguay round agreement on cereals policy and trade: implications for countries of the NIS and CEE, W H Meyers, Food and Agricultural Policy Research Institute, Center for Agricultural and Rural Development, Iowa State University, USA 8: Cereals production in the Czech Republic: situation and perspectives, A Kalina, First Deputy Agricultural Minister, Pesnov 17, 117 05 Prague 1, Czech Republic 9: Grain sector reform in Poland, G Hughes, Independent Research Consultant, 60 Marlborough Road, Falmouth, UK 10: Cereals sector reform in Hungary, G Rasko, Member of Parliament, Parliamentary Office Building, 1358 Budapest, Hungary 11: Problems of cereals sector reform in Bulgaria, R Khristov, Adviser to the President of Bulgaria for Agriculture, Sofia, Bulgaria 12: Cereals reform in Ukraine: Policies, methods and results, N Pogozheva and G Chenard, Food and Agriculture Programme, ICERC, Kiev, Ukraine 13: Strategic aspects of cereals reform in the Russian federation, M Stockbridge, Independent Consultant, 34 High Street, Sandwich, Kent, UK 14: Sequencing of cereals sector reforms: government policies and donor initiatives, N Spooner and L D Smith
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