Flour for man's bread : a history of milling

Author(s)

• Storck, John
• Teague, Walter Dorwin
• Rydell, Harold

Bibliographic Information

Flour for man's bread : a history of milling

by John Storck and Walter Dorwin Teague ; illustrated by Harold Rydell

University of Minnesota Press , Oxford University Press, c1952

Note

Bibliography: p. 343-372

Includes index

Details

• NCID: BA34125678
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Minneapolis,Oxford
• Pages/Volumes: vi, 382 p.
• Size: 27 cm
• Classification:
  • DC18 : 664.72009
• Subject Headings:
  • FREE : Flour
  • FREE : Flour-mills