Functionality of food phytochemicals

Author(s)

• Johns, Timothy
• Romeo, John T.
• Meeting of the Phytochemical Society of North America on Functionality of Food Phytochemicals: Flavors, Stimulants, and Health Promoters

Bibliographic Information

Functionality of food phytochemicals

edited by Timothy Johns and John T. Romeo

（Recent advances in phytochemistry, v. 31）

Plenum Press, c1997

Note

"Proceedings of the Thirty-Sixth Annual Meeting of the Phytochemical Society of North America on Functionality of Food Phytochemicals: Flavors, Stimulants, and Health Promoters, held August 10-14, 1996, in New Orleans, Louisiana"--T.p. verso

Includes bibliographical references and index

Details

• NCID: BA34195742
• ISBN:
  • 0306456915
• LCCN: 97015679
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 273 p.
• Size: 24 cm
• Classification:
  • LCC : QK861
  • LCC : QP141.A1
  • NLM : W1 RE105Y v.31 1997
  • NLM : QK 861 F979 1997
  • DC21 : 572/.2 s
  • DC21 : 612.3
• Subject Headings:
  • LCSH : Nutrition -- Congresses
  • LCSH : Food -- Composition -- Congresses
  • LCSH : Botanical chemistry -- Congresses
  • MESH : Plants, Edible -- chemistry -- congresses
  • MESH : Food -- congresses
• Parent Bibliography ID:
  • BA00434263