Functionality of food phytochemicals

著者

• Johns, Timothy
• Romeo, John T.
• Meeting of the Phytochemical Society of North America on Functionality of Food Phytochemicals: Flavors, Stimulants, and Health Promoters

書誌事項

Functionality of food phytochemicals

edited by Timothy Johns and John T. Romeo

（Recent advances in phytochemistry, v. 31）

Plenum Press, c1997

注記

"Proceedings of the Thirty-Sixth Annual Meeting of the Phytochemical Society of North America on Functionality of Food Phytochemicals: Flavors, Stimulants, and Health Promoters, held August 10-14, 1996, in New Orleans, Louisiana"--T.p. verso

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA34195742
• ISBN:
  • 0306456915
• LCCN: 97015679
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: viii, 273 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QK861
  • LCC : QP141.A1
  • NLM : W1 RE105Y v.31 1997
  • NLM : QK 861 F979 1997
  • DC21 : 572/.2 s
  • DC21 : 612.3
• 件名:
  • LCSH : Nutrition -- Congresses
  • LCSH : Food -- Composition -- Congresses
  • LCSH : Botanical chemistry -- Congresses
  • MESH : Plants, Edible -- chemistry -- congresses
  • MESH : Food -- congresses
• 親書誌ID:
  • BA00434263