書誌事項

Functionality of food phytochemicals

edited by Timothy Johns and John T. Romeo

(Recent advances in phytochemistry, v. 31)

Plenum Press, c1997

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注記

"Proceedings of the Thirty-Sixth Annual Meeting of the Phytochemical Society of North America on Functionality of Food Phytochemicals: Flavors, Stimulants, and Health Promoters, held August 10-14, 1996, in New Orleans, Louisiana"--T.p. verso

Includes bibliographical references and index

内容説明・目次

目次

  • Peeling the Onion
  • E. Block, et al. Health Promoting Phytochemicals in Citrus Fruit and Juice Products
  • A. Montanari, et al. Chemopreventive Agents in Foods
  • B. Stavric. Constituents of Wild Food Plants
  • A. Sotelo. Biology and Biochemistry of Underground Plant Storage Organs
  • H.E. Flores, T. Flores. Behavioral Determinants for the Ingestion of Food Phytochemicals
  • T. Johns. Phytochemicals and Wine Flavor
  • S.E. Ebeler. Food Colorants from Plant Cell Cultures
  • F. Cormier. Transgenic Manipulation of Edible Oilseeds
  • T. Voelker. Quantitative Microscopic Approaches to Carbohydrate Characterization and Distribution in Cereal Grains
  • R.G. Fulcher, et al. Index.

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