Functionality of food phytochemicals
著者
書誌事項
Functionality of food phytochemicals
（Recent advances in phytochemistry, v. 31）
Plenum Press, c1997
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注記
"Proceedings of the Thirty-Sixth Annual Meeting of the Phytochemical Society of North America on Functionality of Food Phytochemicals: Flavors, Stimulants, and Health Promoters, held August 10-14, 1996, in New Orleans, Louisiana"--T.p. verso
Includes bibliographical references and index
内容説明・目次
目次
- Peeling the Onion
- E. Block, et al. Health Promoting Phytochemicals in Citrus Fruit and Juice Products
- A. Montanari, et al. Chemopreventive Agents in Foods
- B. Stavric. Constituents of Wild Food Plants
- A. Sotelo. Biology and Biochemistry of Underground Plant Storage Organs
- H.E. Flores, T. Flores. Behavioral Determinants for the Ingestion of Food Phytochemicals
- T. Johns. Phytochemicals and Wine Flavor
- S.E. Ebeler. Food Colorants from Plant Cell Cultures
- F. Cormier. Transgenic Manipulation of Edible Oilseeds
- T. Voelker. Quantitative Microscopic Approaches to Carbohydrate Characterization and Distribution in Cereal Grains
- R.G. Fulcher, et al. Index.
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