Food flavours : biology and chemistry

Author(s)

• Fisher, Sarah Carolyn
• Scott, Thomas
• Royal Society of Chemistry (Great Britain). Information Services

Bibliographic Information

Food flavours : biology and chemistry

Carolyn Fisher and Thomas R. Scott

（RSC paperbacks）

Royal Society of Chemistry, Information Services, c1997

Details

• NCID: BA34203498
• ISBN:
  • 0854045384
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: ix, 165 p.
• Size: 22cm
• Classification:
  • DC21 : 664.5
• Subject Headings:
  • LCSH : Flavoring essences
• Parent Bibliography ID:
  • BA29727955