Cooking the world : ritual and thought in ancient India

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Bibliographic Information

Cooking the world : ritual and thought in ancient India

Charles Malamoud ; translated from the French by David White

(French studies in South Asian culture and society)

Oxford University Press, 1996

Other Title

Cuire le monde : rite et pensée dans l'Inde ancienne

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Note

Originally published: Paris : La Decouverte, 1989

Bibliography: p. [335]-348

Includes index

Related Books: 1-1 of 1

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