{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA34422232.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA34422232#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA34422232.json"},"dc:title":[{"@value":"北海道甜菜糖業の成立の条件と可能性について"},{"@value":"ホッカイドウ テンサイ トウギョウ ノ セイリツ ノ ジョウケン ト カノウセイ ニ ツイテ","@language":"ja-hrkt"}],"dc:publisher":[{"@value":"日本銀行調査局"}],"dcterms:extent":"72p","cinii:size":"21cm","dc:language":"jpn","dc:date":"1953","cinii:ncid":"BA34422232","cinii:ownerCount":"3","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"日本銀行調査局"},{"@value":"ニホン ギンコウ チョウサキョク","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA011769","@type":"foaf:Organization","foaf:name":"東京大学 経済学図書館","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl/?ncid=BA34422232"}},{"@id":"https://ci.nii.ac.jp/library/FA003964","@type":"foaf:Organization","foaf:name":"大阪公立大学 杉本図書館","rdfs:seeAlso":{"@id":"https://opac.ao.omu.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BA34422232"}},{"@id":"https://ci.nii.ac.jp/library/FA006714","@type":"foaf:Organization","foaf:name":"明治学院大学 図書館","rdfs:seeAlso":{"@id":"https://mgopac.meijigakuin.ac.jp/opac/opac_openurl/?ncid=BA34422232"}}],"prism:publicationDate":["1953.7"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BN03284056#entity","dc:title":"調内, 第2号","@type":"bibo:Book"}]}]}