Toxicological evaluation of certain food additives and contaminants in food

著者

• Joint FAO/WHO Expert Committee on Food Additives
• International Program on Chemical Safety

書誌事項

Toxicological evaluation of certain food additives and contaminants in food

prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

（WHO food additives series, no. 35）

World Health Organization, 1996

注記

Includes bibliographical references

Joint FAO/WHO Expert Committee on Food Additives, Rome, 14-23 February 1995

"International Programme on Chemical Safety."

詳細情報

• NII書誌ID(NCID): BA34425933
• ISBN:
  • 924166035X
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: vi, 465 p.
• 大きさ: 23 cm
• 件名:
  • FREE : Food additives -- Toxicology -- Congresses
  • FREE : Food contamination -- Congresses
• 親書誌ID:
  • BA14242770