Toxicological evaluation of certain food additives and contaminants in food

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives
• International Program on Chemical Safety

Bibliographic Information

Toxicological evaluation of certain food additives and contaminants in food

prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

（WHO food additives series, no. 35）

World Health Organization, 1996

Note

Includes bibliographical references

Joint FAO/WHO Expert Committee on Food Additives, Rome, 14-23 February 1995

"International Programme on Chemical Safety."

• NCID: BA34425933
• ISBN:
  • 924166035X
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: vi, 465 p.
• Size: 23 cm
• Subject Headings:
  • FREE : Food additives -- Toxicology -- Congresses
  • FREE : Food contamination -- Congresses
• Parent Bibliography ID:
  • BA14242770