ʿPreserving the perishable' : contrasting communities in medieval England : an inaugural lecture delivered in the University of Cambridge on 22 February 1990

Author(s)

• Dobson, R. B. (Richard Barrie)

Bibliographic Information

ʿPreserving the perishable' : contrasting communities in medieval England : an inaugural lecture delivered in the University of Cambridge on 22 February 1990

R.B. Dobson

Cambridge University Press, 1991

Other Title

Preserving the perishable

Note

入力は遡及データによる

Details

• NCID: BA34491789
• ISBN:
  • 0521408288
• LCCN: 91191331
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge ; New York
• Pages/Volumes: 44 p.
• Size: 19 cm
• Classification:
  • LCC : MLCS 91/15926 (D)
• Subject Headings:
  • LCSH : Great Britain -- History -- Medieval, 1066-1485