Food additives analytical manual : a collection of analytical methods for selected food additives

Author(s)

• Warner, C.
• Sherma, J.
• United States. Food and Drug Administration
• Association of Official Analytical Chemists

Bibliographic Information

Food additives analytical manual : a collection of analytical methods for selected food additives

edited by C. Warner ... [et al.] ; technical editor, J. Sherma

U.S. Food and Drug Administration , Published and distributed by Association of Official Analytical Chemists, 1983-

• v. 1
• v. 2

Other Title

FAAM

Note

Vol. 2 editor, T. Fazio

Details

• NCID: BA34500551
• ISBN:
  • 0935584226
  • 093558434X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Washington, D.C.],Arlington, Va
• Pages/Volumes: v.
• Size: 28 cm
• Subject Headings:
  • FREE : Food additives -- Analysis -- Handbooks, manuals, etc.