Fish cookery

著者

• Grigson, Jane

書誌事項

Fish cookery

Jane Grigson

（A Penguin handbook）

Penguin, 1981

統一タイトル

The International Wine and Food Society's guide to fish cookery

注記

Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill.(some col.). London : International Wine and Food Publishing Co. ; Newton Abbot : David and Charles, 1973

Includes index

内容説明・目次

内容説明

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA34514385
• ISBN:
  • 0140462163
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Harmondsworth
• ページ数/冊数: 423 p.
• 大きさ: 20 cm
• 分類:
  • LCC : TX747
  • DC18 : 641.6/9/2
• 件名:
  • PRECIS : Food: Fish dishes Recipes
  • LCSH : Cookery (Fish)
• 親書誌ID:
  • BA00745922