The market book : containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn : with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens
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The market book : containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn : with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens
（American classics in history and social science, 83）（Burt Franklin research & source works series, 357）
B. Franklin, 1969
- v. 1
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Note
Reprint of the 1862 ed
Includes indexes
