The market book : containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn : with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens

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The market book : containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn : with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens

by Thomas F. De Voe

(American classics in history and social science, 83)(Burt Franklin research & source works series, 357)

B. Franklin, 1969

  • v. 1

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注記

Reprint of the 1862 ed

Includes indexes

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