Classic cheese cookery

Author(s)

• Graham, Peter

Bibliographic Information

Classic cheese cookery

Peter Graham

（Penguin cookery library）

Penguin, 1988

Details

• NCID: BA34598308
• ISBN:
  • 0140467505
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xiv, 401 p.
• Size: 22 cm
• Classification:
  • DC20 : 641.673
• Subject Headings:
  • LCSH : Cookery (Cheese)
• Parent Bibliography ID:
  • BA19414636