Classic cheese cookery
著者
書誌事項
Classic cheese cookery
（Penguin cookery library）
Penguin, 1988
内容説明・目次
内容説明
A variety of cheese recipes for every occasion, including souffles, gratins, fondues, quiches and cheesecakes, raclette, deep fried camembert, soups and cheese sauces for pasta and vegetables. Ideas are included for combining cheese with meat or fish and with choosing the cheeseboard.
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