Introduction to organic & biochemistry

著者

    • Bettelheim, Frederick A.
    • March, Jerry

書誌事項

Introduction to organic & biochemistry

Frederick A. Bettelheim, Jerry March

(Saunders golden sunburst series)

Saunders College Pub., c1998

3rd ed

タイトル別名

Introduction to organic and biochemistry

Organic & biochemistry

Organic and biochemistry

大学図書館所蔵 件 / 1

この図書・雑誌をさがす

注記

Includes index

内容説明・目次

内容説明

The ultimate goal of Introduction to General, Organic & Biochemistry is to teach the chemistry of the human body, while trying to show that each subsection of chemistry is important in its own right. In its entirety it can be used for a one-year course in chemistry, or parts of the book can be used in a one-term chemistry course. It is intended for nonchemistry majors, mainly those entering health science and related fields, such as nursing, medical technology, physical therapy and nutrition. Introduction to Organic & Biochemistry requires some general chemistry background. Features: * A large amount of boxed applications of chemical concepts highlight the important information of the text more clearly for the student. * The definition of each term in the Glossary-Index is given along with the index entry and the page number. * Lists of key terms at the end of each chapter, with notation of the section number make these terms more accessible study guides for students. * Numerous problems are included at the ends of each chapter--higher level problems are indicated New to this edition: * New material has been added, including the isoelectric points of amino acids, non-coding DNA satellites and transcription factors and their role in gene regulations. * New examples have been added of exceptions to the octet rule. * Enlarged discussion on immunochemistry, detailing the role of B and T cells.

目次

Organic Chemistry and Chemical Bonding. Alkanes. Alkenes, Alkynes, And Aromatic Compounds. Alcohols, Phenols, Ethers, And Halides. Aldehydes and Ketones. Acids and Bases. Carboxylic Acids and Esters. Amines and Amides. Carbohydrates. Lipids. Proteins. Enzymes. Bioenergetics: How the Body Converts Food to Energy. Specific Catabolic Pathways: Carbohydrate, Lipids, And Protein Metabolism. Biosynthetic Pathways. Nucleic Acids and Protein Synthesis. Chemical Communication: Neurotransmitters and Hormones. Body Fluids. Nutrition and Digestion.

「Nielsen BookData」 より

関連文献: 1件中  1-1を表示

詳細情報

  • NII書誌ID(NCID)
    BA34709067
  • ISBN
    • 0030202183
  • LCCN
    97066891
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Fort Worth
  • ページ数/冊数
    1 v.
  • 大きさ
    26 cm
  • 分類
  • 件名
  • 親書誌ID
ページトップへ