International food and beverage law
著者
書誌事項
International food and beverage law
Kluwer Law International, 1996
大学図書館所蔵 全4件
注記
"Published under the auspices of the Center for International Legal Studies"
Includes index
内容説明・目次
内容説明
This work on international food and beverage law provides a general, jurisdiction-by-jurisdiction review of the regulatory authorities, standards, implementation of standards, penalties for failure to meet standards, and who incurs the penalties in reference to control, hygiene, additives and preservatives, methods of preservation, special categories of food, and labelling and advertising. A separate chapter reviews the relevant regulations of the European Union, their impact, and the national regulatory regimes for the food and beverage industries within each of the EU's member states.
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