International food and beverage law
Author(s)
Bibliographic Information
International food and beverage law
Kluwer Law International, 1996
Available at / 4 libraries
-
No Libraries matched.
- Remove all filters.
Note
"Published under the auspices of the Center for International Legal Studies"
Includes index
Description and Table of Contents
Description
This work on international food and beverage law provides a general, jurisdiction-by-jurisdiction review of the regulatory authorities, standards, implementation of standards, penalties for failure to meet standards, and who incurs the penalties in reference to control, hygiene, additives and preservatives, methods of preservation, special categories of food, and labelling and advertising. A separate chapter reviews the relevant regulations of the European Union, their impact, and the national regulatory regimes for the food and beverage industries within each of the EU's member states.
by "Nielsen BookData"
