Nutritional requirements of infants and young children : practical guidelines
著者
書誌事項
Nutritional requirements of infants and young children : practical guidelines
Blackwell Science, 1998
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This work provides practical guidelines to enable health care professionals to give correct and consistent advice to parents and carers of the under-fives, and identify those children at risk of nutritional inadequacy. Nutrition in the early years of a child's life has a major impact on growth, health and development and also influences adult health. Health care practitioners working in the community play a key role in ensuring that adequate nutrition is provided and risk factors are identified. The text is divided into three parts based on age ranges: newborn, one - three years and pre-school. Each part is sub-divided into sections which cover the child's nutritional development including breastfeeding, bottle-feeding, feeding problems, child illnesses, dental health and food safety. Vegetarian requirements and ethnic-minority diets are also covered.
目次
- Part 1 The first 12 months: breastfeeding
- bottle-feeding
- problem-solving
- growth
- pre-term and low-birth weight infants
- weaning
- iron nutrition in infancy
- cow's milk and other milks
- food intolerance and allergy
- dental health
- food safety. Part 2 One to three years: nutritional requirements one to three years
- assessing dietary adequacy
- eating for future health
- meal time considerations
- feeding problems
- other common concerns
- vegetarian and ethnic minority diets. Part 3 Three to five years: the healthy pre-school diet
- poverty and nutrition
- feeding problems
- obesity
- meals and snacks
- additives. Appendices: cycle of ill health
- dietary reference values for the under-five's
- the welfare food scheme
- resource list
- patient information: recommended leaflets and books.
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