Laboratory manual for food microbiology

Author(s)

Bibliographic Information

Laboratory manual for food microbiology

by W. C. Frazier, and E. M. Foster

Burgess, 1959

3rd ed.

Available at  / 6 libraries

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Details

  • NCID
    BA35141501
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Minneapolis
  • Pages/Volumes
    v, 131 p.
  • Size
    28 cm
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