The food service industry : its structure and characteristics, 1966

著者

• Van Dress, Michael G.
• Freund, William Harold
• United States. Dept. of Agriculture. Economic Research Service. Marketing Economics Division

書誌事項

The food service industry : its structure and characteristics, 1966

[by Michael G. Van Dress and William H. Freund]

（Statistical bulletin / United States Department of Agriculture, no. 416）

Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture , For sale by the Supt. of Docs., U.S. Govt. Print. Off., [1968]

注記

Cover title

詳細情報

• NII書誌ID(NCID): BA35239694
• LCCN: 68000100
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [Washington, D.C.],Washington, D.C.
• ページ数/冊数: ii, 370 p.
• 大きさ: 27 cm
• 分類:
  • LCC : HD1751
  • DC : 642/.5/0212
• 件名:
  • LCSH : Food service -- United States -- Statistics
  • LCSH : Restaurants -- Statistics
  • NALSH : Food for institutions
  • NALSH : Restaurants -- Statistics
  • NALSH : Home economics -- Equipment and supplies
• 親書誌ID:
  • BA05106691