Don Holm's book of Food drying, pickling & smoke curing

Author(s)

• Holm, Don
• Holm, Myrtle

Bibliographic Information

Don Holm's book of Food drying, pickling & smoke curing

by Don and Myrtle Holm

Caxton Printers, 1978

Other Title

:Food drying, pickling & smoke curing

Note

Bibliography: p. [156]

Description and Table of Contents

Description

In this book, along with a complete section on drying and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.

by "Nielsen BookData"

Details

• NCID: BA35264261
• ISBN:
  • 0870042505
• LCCN: 75028570
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Caldwell, Idaho
• Pages/Volumes: 160 p.
• Size: 23 cm
• Classification:
  • LCC : TX609
  • DC : 641.4/4
• Subject Headings:
  • LCSH : Dried foods
  • LCSH : Smoked fish
  • LCSH : Smoked meat
  • LCSH : Canning and preserving