Second international conference on fats and oil consumption in health and disease : how we can optimize dietary composition to combat metabolic complications and decrease obesity : proceedings of a symposium held at The University of Texas Southwestern Medical Center, Dallas, April 22-23, 1996

著者

• Grundy, Scott M.
• Fats and oil consumption in health and disease. conference

書誌事項

Second international conference on fats and oil consumption in health and disease : how we can optimize dietary composition to combat metabolic complications and decrease obesity : proceedings of a symposium held at The University of Texas Southwestern Medical Center, Dallas, April 22-23, 1996

guest scientific editor, Scott M Grundy

（The American journal of clinical nutrition, v. 67, no. 3 ; Supplement）

American Society for Clinical Nutrition, 1998

注記

Includes bibliographical references

• NII書誌ID(NCID): BA35294841
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Bethesda, Md.
• ページ数/冊数: 497-590 p.
• 大きさ: 28 cm
• 親書誌ID:
  • BA20735750