Second international conference on fats and oil consumption in health and disease : how we can optimize dietary composition to combat metabolic complications and decrease obesity : proceedings of a symposium held at The University of Texas Southwestern Medical Center, Dallas, April 22-23, 1996

Author(s)

• Grundy, Scott M.
• Fats and oil consumption in health and disease. conference

Bibliographic Information

Second international conference on fats and oil consumption in health and disease : how we can optimize dietary composition to combat metabolic complications and decrease obesity : proceedings of a symposium held at The University of Texas Southwestern Medical Center, Dallas, April 22-23, 1996

guest scientific editor, Scott M Grundy

（The American journal of clinical nutrition, v. 67, no. 3 ; Supplement）

American Society for Clinical Nutrition, 1998

Note

Includes bibliographical references

Details

• NCID: BA35294841
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Bethesda, Md.
• Pages/Volumes: 497-590 p.
• Size: 28 cm
• Parent Bibliography ID:
  • BA20735750