Second international conference on fats and oil consumption in health and disease : how we can optimize dietary composition to combat metabolic complications and decrease obesity : proceedings of a symposium held at The University of Texas Southwestern Medical Center, Dallas, April 22-23, 1996
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Second international conference on fats and oil consumption in health and disease : how we can optimize dietary composition to combat metabolic complications and decrease obesity : proceedings of a symposium held at The University of Texas Southwestern Medical Center, Dallas, April 22-23, 1996
(The American journal of clinical nutrition, v. 67,
American Society for Clinical Nutrition, 1998
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Includes bibliographical references