Standards, principles, and techniques in quantity food production
Author(s)
Bibliographic Information
Standards, principles, and techniques in quantity food production
Van Nostrand Reinhold, c1988
4th ed
- Other Title
-
Quantity food production
Available at / 2 libraries
-
No Libraries matched.
- Remove all filters.
Note
Bibliography: p. 491-492
Includes index
***遡及データをもとにした流用入力である
Description and Table of Contents
Description
This title emphasises the what, why, and how of producing good foods in quantity. It reflects the growth in the use of things such as bakery mixes, convenience foods, high speed, automatic equipment, more fruits and vegetables, and salad bars together with a higher interest in health foods.
by "Nielsen BookData"
