Standards, principles, and techniques in quantity food production
著者
書誌事項
Standards, principles, and techniques in quantity food production
Van Nostrand Reinhold, c1988
4th ed
- タイトル別名
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Quantity food production
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注記
Bibliography: p. 491-492
Includes index
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内容説明・目次
内容説明
This title emphasises the what, why, and how of producing good foods in quantity. It reflects the growth in the use of things such as bakery mixes, convenience foods, high speed, automatic equipment, more fruits and vegetables, and salad bars together with a higher interest in health foods.
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