Chromatographic analysis of environmental and food toxicants

著者

• Shibamoto, Takayuki

書誌事項

Chromatographic analysis of environmental and food toxicants

edited by Takayuki Shibamoto

（Chromatographic science series, v. 77）

Marcel Dekker, 1998

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.

目次

• Polycyclic aromatic hydrocarbens
• polychlorinated biphenyls
• analysis of nitrosamines in foods and beverages
• analysis of foods and related samples of heterocyclic amine mutagens/carcinogens
• chromatographic analysis of mycotoxins
• nitrobenzene and related compounds
• chlorohydrocarbons (TCDD)
• organophosphorous esters
• insecticidal carbamates
• toxic carbonyl compounds.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA35422883
• ISBN:
  • 0824701453
• LCCN: 98005186
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: viii, 331 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QD79.C4
  • DC21 : 615.9/07
• 件名:
  • LCSH : Chromatographic analysis
  • LCSH : Environmental toxicology
  • LCSH : Food -- Toxicology
• 親書誌ID:
  • BA00046333