Chromatographic analysis of environmental and food toxicants

Author(s)

• Shibamoto, Takayuki

Bibliographic Information

Chromatographic analysis of environmental and food toxicants

edited by Takayuki Shibamoto

（Chromatographic science series, v. 77）

Marcel Dekker, 1998

Note

Includes bibliographical references and index

Description and Table of Contents

Description

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.

Table of Contents

• Polycyclic aromatic hydrocarbens
• polychlorinated biphenyls
• analysis of nitrosamines in foods and beverages
• analysis of foods and related samples of heterocyclic amine mutagens/carcinogens
• chromatographic analysis of mycotoxins
• nitrobenzene and related compounds
• chlorohydrocarbons (TCDD)
• organophosphorous esters
• insecticidal carbamates
• toxic carbonyl compounds.

by "Nielsen BookData"

Details

• NCID: BA35422883
• ISBN:
  • 0824701453
• LCCN: 98005186
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 331 p.
• Size: 24 cm
• Classification:
  • LCC : QD79.C4
  • DC21 : 615.9/07
• Subject Headings:
  • LCSH : Chromatographic analysis
  • LCSH : Environmental toxicology
  • LCSH : Food -- Toxicology
• Parent Bibliography ID:
  • BA00046333