Economic changes in the baking industry

Bibliographic Information

Economic changes in the baking industry

Charles C. Slater

American Bakers Association, 1958

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Note

Published as a supplement to Baking in America, Northwestern University Press, Evanston, Illinois, 1956

Details

  • NCID
    BA35535121
  • LCCN
    58014165
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Chicago, Ill.
  • Pages/Volumes
    x,73 p.
  • Size
    24 cm
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