Process-induced chemical changes in food

Author(s)

• Shahidi, Fereidoon
• Ho, Chi-Tang
• Nguyen, Van Chuyen

Bibliographic Information

Process-induced chemical changes in food

edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van Chuyen

（Advances in experimental medicine and biology, v. 434）

Plenum Press, c1998

Note

Includes bibliographical references and index

Details

• NCID: BA35652872
• ISBN:
  • 0306458241
• LCCN: 98015604
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: ix, 361 p.
• Size: 26 cm
• Classification:
  • LCC : TP372.5
  • DC21 : 664
  • NDLC : SC186
• Subject Headings:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Food industry and trade -- Quality control -- Congresses
  • LCSH : Food -- Quality
• Parent Bibliography ID:
  • BA00008720