Process-induced chemical changes in food

著者

• Shahidi, Fereidoon
• Ho, Chi-Tang
• Nguyen, Van Chuyen

書誌事項

Process-induced chemical changes in food

edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van Chuyen

（Advances in experimental medicine and biology, v. 434）

Plenum Press, c1998

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA35652872
• ISBN:
  • 0306458241
• LCCN: 98015604
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: ix, 361 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TP372.5
  • DC21 : 664
  • NDLC : SC186
• 件名:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Food industry and trade -- Quality control -- Congresses
  • LCSH : Food -- Quality
• 親書誌ID:
  • BA00008720