Cookie and cracker technology
著者
書誌事項
Cookie and cracker technology
（An AVI book）
Van Nostrand Reinhold, c1992
3rd ed
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注記
Includes bibliographical references and index
入力は遡及データによる
内容説明・目次
内容説明
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.
目次
The materials. Mixtures and methods. Machinery. Managing technical functions.
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