Practical food microbiology & technology

Author(s)

• Mountney, George J.
• Gould, Wilbur A.

Bibliographic Information

Practical food microbiology & technology

George J. Mountney, Wilbur A. Gould

Krieger Pub. Co., 1992

3rd ed

Other Title

Practical food microbiology and technology

Note

Originally published: New York : Van Nostrand Reinhold, 1988

Includes bibliographical references and index

入力は遡及データによる

• NCID: BA35669489
• ISBN:
  • 0894646737
• LCCN: 91032944
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Malabar, Fla.
• Pages/Volumes: xi, 351 p.
• Size: 24 cm
• Classification:
  • LCC : QR115
  • DC20 : 664/.001/576
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Food -- Biotechnology