Composition of foods : vegetables and vegetable products : raw, processed, prepared

著者

• Consumer Nutrition Center (U.S.)
• Haytowitz, David B.
• Matthews, Ruth H.

書誌事項

Composition of foods : vegetables and vegetable products : raw, processed, prepared

by Nutrition Monitoring Division; principal investigators: David B. Haytowitz, [and] Ruth H. Matthews

（Agriculture handbook, no. 8-11）

United States Department of Agriculture, Human Nutrition Information Service : for sale by the Superintendent of Documents, Unitd States Goverment Printing Office, 1984

Rev

電子リソースにアクセスする 全6件

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute.

  no.2 9999

  HathiTrust

  

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute.

  no.1 9999

  HathiTrust

  

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute.

  no.3 9999

  HathiTrust

  

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute.

  no.4 9999

  HathiTrust

  

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute.

  pt.18 9999

  HathiTrust

  

• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute.

  no.01-02 9999

  HathiTrust

  

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注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA35669911
• LCCN: 77602784
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: vi, 502 p.
• 大きさ: 28 cm
• 分類:
  • LCC : TX551
  • DC19 : 641.1
• 件名:
  • LCSH : Food -- Composition -- Tables
• 親書誌ID:
  • BA22599981