Principles of food sanitation

Author(s)

• Marriott, Norman G.

Bibliographic Information

Principles of food sanitation

Norman G. Marriott

Chapman & Hall, 1994

3rd ed

Note

Includes bibliographical references and index

Previous ed.: New York : Van Nostrand Reinhold , c1989

入力は遡及データによる

Details

• NCID: BA35681531
• ISBN:
  • 0412055015
• LCCN: 93048000
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 421 p.
• Size: 24 cm
• Classification:
  • LCC : TP373.6
  • DC20 : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Sanitation
  • LCSH : Food handling