Cooking the world : ritual and thought in ancient India

Author(s)

    • Malamoud, Charles

Bibliographic Information

Cooking the world : ritual and thought in ancient India

Charles Malamoud ; translated from the French by David White

(French studies in South Asian culture and society)

Oxford University Press, 1996

English ed

Other Title

Cuire le monde

Uniform Title

Cuire le monde

Available at  / 2 libraries

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Note

Bibliography: p. [335]-348

Includes index

Related Books: 1-1 of 1

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