The dental hygienist's guide to nutritional care
著者
書誌事項
The dental hygienist's guide to nutritional care
Saunders, c1998
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
内容説明・目次
内容説明
This unique, new reference provides dental hygienists with basic nutrition principles, and applies these principles to dental hygiene practice. It explains how to effectively assess clients, and then educate them about well-balanced dietary habits for their oral health as well as their overall well-being. The guide reflects a holistic, collaborative approach to the nutritional needs of clients with diverse backgrounds and nutrient requirements.
目次
SECTION I: Orientation to Basic Nutrition. Overview of Healthy Eating Habits. The Alimentary Canal: Digestion and Absorption. Carbohydrate: The Efficient Fuel. Protein: The Cellular Foundation. Lipids: The Condensed Energy. Utilization of the Energy Nutrients: Metabolism and Balance. Vitamins Required for Calcified Structures. Minerals Essential for Calcified Structures. Nutrients Present in Calcified Structures. Vitamins Required for Oral Soft Tissues and Salivary Glands. Water and Minerals Required for Oral Soft Tissues and Salivary Glands. SECTION II: Considerations of Clinical Nutrition. Nutritional Requirements Throughout the Life Cycle and Eating Habits Affecting Oral Health. Nutritional Requirements Affecting Oral Health in Females. Other Considerations Affecting Nutrient Intake. Effects of Systematic Disease on Nutritional Status and Oral Health. SECTION III: Nutritional Aspects of Oral Health. Nutritional Aspects of Dental Caries: Causes, Prevention, And Treatment. Nutritional Aspects of Gingivitisand Periodontal Disease. Nutritional Aspects of Alterations in the Oral Cavity. Nutritional Assessment and Counselling for the Dental Hygiene Client. Appendix A: Median Heights and Weights and Recommended Energy Intake. Appendix B: Synopsis of Mineral Elements. Appendix C: Sources of Reliable Nutrition Information. Appendix D: Recommended Journals and Newsletters. Appendix E: Answers to NQ. Appendix F: Dietary Reference Intakes, 1997.
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